Chick Peas Seeds
Chick Peas
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Chick peas were first grown in Mesopotamia around 75,000 years back. Across the globe, India is major exporter for chick peas worldwide.
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Chick peas are available in two forms either Desi or Kabuli. It may be classified on the basis of shape, thickness, size etc.
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Chick peas also vary in thickness and color from light tan to dark black. Kabuli chick peas are cream or white in color.
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Chick peas are planted according to temperature conditions and soil quality. It is better to take help from experts for better idea.
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Chick peas generally get matured within 3 to 5 months and should be planted in proper soil conditions for good results.
Chick Peas Specification :
PARAMETER |
LEVEL |
Counts per Oune |
38/40, 40/42, 42/44, 44/46, 58/60, 75/80, 100/110 |
Foreign Matter |
0.20% Max |
Total Defects |
04.20 % to 07.20% depending on counts |
Moisture |
10.00% to 14.00% DEPENDING UPON WEATHER |
Chick Peas Packaging Information :
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Bag Type: Laminated
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Bag Weight 60 Gms
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Weight Capacity To Pack Up to 25 Kgs Material
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Colour Natural, White
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Labeling Printing with water based ink
Uses :
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Chickpeas can be used almost in every food item.
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It is also used along with salads and taken as healthy food item.
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Chick peas are enjoyed as desserts or sweets when you are completed with your lunch or dinner.
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Chickpeas can also be converted into powdered form and it can be preserved longer.
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It is taken as essential ingredient for soups and highly popular in US region.
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Desi chick peas are largely consumed in India and south Asia along with variety of food items.