Potato
Indian Potato Exporter
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We are working on the objective to deliver high-quality potatoes to our clients at the most favorable prices. We never compromise on quality standards which makes us top Potatos Exporters, Manufacturers, and Suppliers in India.
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As prominent Potatos Exporters, Manufacturers, and Suppliers in India, we believe in achieving maximum customer satisfaction through constant effort and dedication.
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Our potatoes are 100 percent fresh and safe to use. They have plenty of health benefits too to make you physically and mentally strong. Buy potatoes with us at the most suitable prices and you can also contact our expert team for further assistance.
Indian Potato Benefits :
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They’re rich in vitamin C, which is an antioxidant. Potatoes were a life-saving food source in early times because vitamin C prevented scurvy.
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Another major nutrient in potatoes is potassium, an electrolyte that aids in the workings of our heart, muscles, and nervous system.
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Potato skin contains fiber, which is important for digestive health.
Indian Potato Varieties :
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KUFRI PUKHRAJ
The Kufri Pukhraj variety of potatoes is medium to large in size and with a slightly lumpy shape. Light brown to gold in color, these potatoes have smooth skin and a wax-like texture. The skin is also known to have a few shallow eyes with small brown spots. After cooking, Kufri Pukhraj potatoes have a tender texture with a mild and earthy flavor.
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KUFRI JYOTI
The Kufri Jyoti is one of the popular varieties of Potatoes. This variety is said to be easy to cook and has a waxy texture. It has a mild flavor and is considered to be suitable for instant flakes and chips. Their flesh may be white or may also be colored like the skin.
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KUFRI BAHAR
Kufri Bahar is a variety of potatoes that is white in color and large, round-oval in shape. The skin of the Kufri Bahar variety is smooth and it has medium-deep eyes with white flesh. The areas of adaptability for this variety include Haryana, Himachal Pradesh, Jammu and Kashmir, and Uttar Pradesh.
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BHURA ALOO
Bhura Aloo is another important variety of potatoes majorly found in Bihar. This is a native variety cultivated with generally low productivity. Farmers’ preferences for red-skinned potatoes keep the demand for Bhura Aloo high.
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KUFRI CHIPSONA
Kufri Chipsona variety of potatoes is easy to cook and has a mild flavor. Kufri Chipsona has a waxy texture and is said to be free from discoloration even after cooking. This variety of potatoes has low reducing sugars and phenols making it suitable for the preparation of chips and French fries.
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KUFRI SINDHURI
Kufri Sindhuri is a medium late variety of potatoes. It is said that this variety of potatoes takes around 110-120 days to mature. The tuber of Kufri SIndhuri has medium, smooth, and round with light red skin and dull white flesh.
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KUFRI CHANDRAMUKHI
Kufri Chandramukhi is an early variety of potatoes. It matures in around 80-90 days. The tuber of Kufri Changramukhi is white, large, smooth, oval, and flattened. It has white skin, fleet eyes, and white flesh. This variety of potatoes is said to yield around 100 quintals per acre.
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KUFRI KHYATI
Kufri Khyati is a high-yielding variety of potatoes. Kufri Khyati has moderate resistance to late blight. This variety is cultivated in the plains of India. Kufri Khyati variety of potatoes generally yields higher than the other early maturing cultivars.
Indian Potato Packaging Information :
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Bag Type: Mesh & Jute Bags
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Bag Weight 60 Gms
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Weight Capacity To Pack Up to 50 Kgs Material
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Colour Natural, White
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Labeling Printing with water-based ink
Indian Potato Uses :
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Fresh potatoes are baked, boiled, or fried and used in a staggering range of recipes: mashed potatoes, potato pancakes, potato dumplings, twice-baked potatoes, potato soup, potato salad, and potatoes au gratin, to name a few.
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Fresh potatoes are baked, boiled, or fried and used in a staggering range of recipes: mashed potatoes, potato pancakes, potato dumplings, twice-baked potatoes, potato soup, potato salad, and potatoes au gratin, to name a few.
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Dehydrated potato flakes are used in retail mashed potato products, as ingredients in snacks, and even as food aid. Potato flour, another dehydrated product, is used by the food industry to bind meat mixtures and thicken gravies and soups.
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In eastern Europe and Scandinavia, crushed potatoes are heated to convert their starch to fermentable sugars that are used in the distillation of alcoholic beverages, such as vodka and akvavit.
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One of the main items in that category is frozen potatoes, which includes most of the french fries (“chips” in the UK) served in restaurants and fast-food chains worldwide. The world’s appetite for factory-made french fries has been put at more than 7 million tons a year