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Green Gram / Mung Beans

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Green Gram / Mung Beans

Green Gram / Mung Beans Exporter :

  • The green gram, also known as Mung Bean is in the plant species in the legume family. The green gram exporter in India exports tonnes of green gram abroad every year. The popularity of green gram has been growing in the world. This may be a reason why green gram export from prproliferating's growing rapidly.

  • This is a good time for the Indian Green Gram exporter to enter the international marketplace. The green gram export includes the export of various varieties of green gram.

Green Gram / Mung Beans Varieties We Export :

The Green Gram import from India includes various varieties of green grams including CO 1, ADT 1, JGG 1 so on, and so forth. The mung bean exporter in India exports premium quality products keeping health and safety regulations in mind. Here are the major varieties of Green Gram.

 

  • CO 1

Released in 1952, CO 1 is a variety of Green Grams exported from India. It is a pure-line selection from Coimbatore local. The duration required to mature is 135 days. The grain yield is around 750 kg/ha. This variety is suitable for rainfed.

  • ADT 1

The ADT is a variety of green gram released in 1966. It is a pure line selection from Aduthurai local. The time taken for this variety of green gram to mature is around 80 days. The rainfed grain yield of this variety is around 500 kg/ha. This variety is suitable for rice fallow.

  • JGG 1 (RAJENDRAN)

Released in 1972, this variety of green gram is a selection from Jayankondam local. The JGG 1 variety of green gram. The time required for this variety to mature is about 65 days. The grain yield of JGG 1 is around 625 kg/ha. This variety is said to be tolerant to drought.

  • KM 1

The KM 1 is a variety of green gram exported from India to many countries in the world. It was released in 1978. It is said to be produced from the cross of S.8 and PS 16. The time required for this variety to mature is about 65-70 days. The grain yield of this variety is around 708kg/ha.

  • KM 2

The KM 2 is a variety of green gram released in the year 1978. The rainfed grain yield of this variety of green gram is about 767kg/ha. This variety of green gram is said to be tolerant to YMV and is a pod borer.

  • PAIYUR1

Released in 1988, the Paiyur1 variety of green gram is a pure line seselection formPT 703. The time taken for this variety of green gram to mature is about 85-90 days. The grain yield of this variety is around 700kg/ha. There is a low incidence of YMV for this variety and it is well suited for rainfed tracts of Dharmapuri, Madurai, Ramnad, Tirunelvelind Periyar Districts.

  • VAMBAN 1

The Vamban 1 variety of green gram is a Hybrid derivative of (S.8 x PIMS 3). This variety was released in 1989. The time required for this variety to mature is around 65-70 days. The grain yield of Vamban 1 is around 800 kg/ha. It is said to be tolerant of YMV.

  • VBN (GG) 2

This variety is a cross between VGG 4 and MH 309. It was released in 2001. This variety of green gram matures after around 65-70 days. The rainfed grain yield for this variety is 750kg/ha. The grains are shiny while the leaves are lobed and resistant to YMV.

Green Gram / Mung Beans Nutrition Facts and Specification :

PARAMETER

LEVEL

Size

3.0 mm Min.

Imperfect

3% Max

Admixture

Quality

Quality

HPS Quality

Moisture

13% Max

Nutrients

Calories - 347 calories
Total Carbohydrate 63 g
Dietary fiber 16 g

 

Green Gram / Mung Beans Packaging Informations :

  • Bag Type: Laminated

  • Bag Weight 60 Gms

  • Weight Capacity To Pack Up to 25 Kgs Material

  • Colour Natural, White

  • Labeling Printing with water based ink

Green Gram / Mung Beans Exporter Uses :

  • Antioxidant effects : Research shows that several compounds in mung beans demonstrate antioxidant activity.

  • Antifungal and antimicrobial activity : These include some against the Helicobacter pylori bacteria that causes stomach ulcers.

  • Anti-inflammatory activity : Test tube studies suggest that mung bean extracts may have potential to improve symptoms of inflammatory conditions, such as allergies.

  • Diabetes : Studies in rats suggest mung bean extracts may help lower blood glucose levels.

  • Hypertension : Studies in rats suggest sprout extracts may help lower blood pressure.

  • Cancer : Test tube studies suggest that compounds in mung beans may have antitumor properties

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